Good Practices, Documentation News

A good reference : “Modern food microbiology”, JM May, MJ Loessner, DA Golden

06 Jan 2015

Upon this title, Anwaa Agri put this universitary book on line for free.

Historical Background,
Habitats, taxonomy, and growth parameters
Complete list of microorganisms in foods
Determing microorganisms and/or their products in foods
Food protection and some properties of psychotroph, thermophiles, and radiation-resistant bacteria
Indicators of food safety, principles of quality control
Foodborne diseases
A specific chapter is dedicated to Fruit and Vegetables (pp12-148). But they are also in other parts of the book, when relevant.

This book is complete and precise, unavoidable for quality managers and scientists in microbiology.